Golden chanterelle price and what you should know about this mushroom. Fresh Wild Girolle Mushrooms, also known as chanterelle mushrooms. They are a type of edible fungi that grow naturally in various parts of the world, including North America, Europe, and Asia. These mushrooms are know for their trumpet-like shape, smooth golden to orange-yellow cap, and delicate, fruity aroma.
The Chanterelle mushroom is found and enjoyed by people all over the world. It has many names, piffling, girolle, gallinacci, but fortunately, in this country, it goes by the name chanterelle or occasionally by golden chanterelle. It is fairly common and easy to spot and grows in great profusion some years. Recent molecular evidence reveals that Cantharellus cibarius is a European species. Chanterelles are a complex of very closely related edible species that will eventually be assigned new species names. Morphological (physical) among these species differences are very subtle. Chanterelles are very beautiful and have great taste and aroma not to mention great eye appeal on a plate. Chanterelles are certainly one of my favorites.
More Insight for Girolle Mushrooms.
They have a slightly meaty texture and a sweet, nutty flavor that pairs well with a wide range of recipes, from savory dishes like sautés, stews, and soups to sweet desserts like tarts and pies. Girolle mushrooms are highly nutritious and rich in vitamins, minerals, and antioxidants that can help boost immunity, improve digestion, and support overall health.
They are also low in calories, fat, and sodium, making them an ideal ingredient for a healthy and balance diet, girolles are frequently use in pasta recipes, but this sautéed version with bacon and fried eggs looks very delicious!
Chanterelles are mycorrhizal meaning they associate with trees and possibly some other bushes or plants. I think they sometimes associate with mosses too but trees will still be around. No trees, not a chanterelle. Moss is a good indicator of their presence although they may not grow in the moss but nearby. In the early part of the season starting at the end of June, they will be mostly around eastern white pine but other trees are possible too. As the season progresses, you can find them under a wide variety of trees with oak, hemlock, and balsam fir being likely candidates. Birch, beech, spruce and other species may also support them. I have found only one under red maple ever. I have found quite a few in poison ivy and occasionally in low bush blueberries that were fairly near trees.
Please be advised that prices may change depending on seasonal shortages and global demand.