Natural best white truffle oil also known as the king of the kitchen, the white truffle is a very rare edible fungus. The oil is everyone’s favorite and highly possessed taking to its unique flavor and aroma. Fresh truffles are difficult to source and expensive. So, chefs and home cooks, often rely on truffle oils to introduce the near-mythical flavor and aroma of this oil in their dishes.
White truffle oil recipes| Natural best white truffle oil
White truffle oil is made by mixing olive oil with a flavor compound that’s found in truffles. The presence of this compound – 2,4-dithiapentane gives the oil their subtle aroma and flavor. A vast majority of this oil is made with 2,4-dithiapentane. This is you can find in petroleum products.
Some truffle oils contain bits of dried truffle which stays invisible inside the bottle. But the volatiles in this truffle are long gone, and they contribute no flavor at all. This means that truffle oils are a pale representation of truffles.
Further, A couple of reasons are there. One, truffles are expensive. A pound of truffles can cost a hundred thousand dollars. Two, there is no reliable way of extracting the flavors from a truffle. Also, the compounds are highly volatile and quickly disappear. Fresh truffles hold onto their flavor and aroma for about a week. Whereas oils made by infusing actual truffles tend to lose their potency equally quickly.
How do you use truffle oil.
Two drops of truffle oil on a dish before serving is enough to impart its unique flavor. However, remember not to use them for cooking, as heat can destroy their flavor.
Risotto, popcorn, vegetables, french fries, pasta, pizza, eggs, and mashed potatoes are all foods that can benefit from a judicious sprinkling of white truffle oil.
What does it taste like in any meal
Individual preferences and tastes vary widely when it comes to food. The flavor of truffle oil can be described as mushroomy or pungent or artificial or earthy, or even like gasoline. And as truffle oil is usually made with olive oil, it will generally have the base flavor of olive oil underneath the truffle aroma.
Benefits of truffle oil
People who are suffering from high blood pressure, high cholesterol, diabetes, inflammatory conditions, poor circulation, and a weak immune system, as well as those who are at risk of chronic diseases, may use truffle oil. However, it is important to note that many truffle oils on the market don’t deliver any of the health benefits of actual truffles but merely the flavor of those valuable mushrooms.
Also, Olive oil may have a proven ability to lower blood sugar levels, which might be good news for people with diabetes or those at high risk of the disease. According to a recent study by the Nutrition and Diabetes journal, the consumption of olive oil proves advantageous for the prevention and management of type 2 diabetes.